Traditional Cuisine


A Michelin-starred kaiseki restaurant by the sea, housed in the former villa of a prominent ship-owning family that is also a registered cultural property. Multicourse kaiseki feasts can be enjoyed with colorful Kutani porcelain and elegant Wajima lacquerware.
Five minutes from Komatsu Airport and ten minutes from Komatsu Station by car, and just a three-minute walk from Ataka Sumiyoshi Shrine.

12,000 yen~ (lunch),
20,000 yen~ (dinner)
Access: 10 min bus from Komatsu Sta. then 5 min walk
Reservation Link (at least 4 days advance reservation)

Related Pages:
(English) Matsuya: Exquisite Multicourse Kaiseki Feasts