Gourmet

Get to try the local specialty of Komatsu Udon right by the station, at pocket-friendly prices!
With a wide variety of bowls named after Komatsu’s cultural symbols, such as the Benkei Niku Udon overflowing with beef, Kanjincho Maruimo adorned with fried fritters of a special local potato, and the Hikiyama Gozen paired with a delectable platter of tempura, savor the full Komatsu Experience!

Muslim-friendly Commitments:
-Pork-free dishes available (stock made from seafood)
-Halal-seasoning-only preparation possible
-Halal-friendly options
-English menu
-Private room by reservation