Gourmet
Traditional Cuisine
Sumigen
A specialty food shop selling a variety of marine-based pantry items and fermented products using recipes unique to the Kaga region. The adventurous may challenge themselves to the fugu (blowfish) ovary-flavored ice cream as well. Soba and other eat-in dishes are served at lunch daily except Wednesdays and Thursdays.
Warning: Uninitialized string offset 0 in /home/explorerkmt/explorekomatsu.com/public_html/wp-content/themes/komatsu2021/single-gourmet.php on line 208
Gourmet List