Traditional Cuisine


The pioneer of Kora-age, a Komatsu-unique dish of deep-fried crab meat-stuffed crab shells. Located by the sea at the Ataka area, you can also be assured the freshest catch are used. Lunch and dinner courses offered from 3000 yen to 5000 yen respectively.

Capacity: 160 pax
6000 yen~ (lunch),
10,000 yen~ (dinner)
Access: 10 min bus from Komatsu Sta. then 5 min walk