Traditional Cuisine


An over 170-year-old establishment, started by a samurai’s daughter.

Currently in its 7th generation, guests can enjoy not only traditional dishes but preserved space of a traditional machiya townhouse, with serene views of the inner garden.

Capacity: 80 pax
Cost: 8000 yen~ (lunch), 10,000 yen~ (dinner)
Access: 10 min walk from Komatsu Sta.
Reservation Link (at least 3 days in advance)