Gourmet

Far out towards the mountains of Komatsu, lies a secret vegan café run by a former pro drummer.
You can certainly feel how his creative energies have been rechanneled into vegan adaptations of fusion dishes like green curry, so flavorful that you won’t even remember there’s no meat!

Other than vegan drinks and desserts, a recommended add-on is the master’s specialty jar salad, with colorful layers of vegetables immersed in a refreshing homemade sauce.

Insider tip: The building also doubles as a recording studio and chalet, ask the master for a tour if curious!